Distinguished

Columbus Hospitality Group’s Approach(ability) to Fine Dining with Mark D’Alessandro, Director of Operations

Mark D’Alessandro, Director of Operations, Columbus Hospitality Group Episode 7

While some fine dining experiences come with a side of pretension, Mark D’Alessandro, Director of Operations of the renowned Columbus Hospitality Group (CHG), sets a table that is exquisite and exceptional while remaining approachable. Mistral can be credited for being one of the preeminent restaurants that ushered in Boston’s burgeoning dining scene in the 1990s. A testament to its success, the CHG has grown to include Sorellina, three Mooo locations, XV Beacon Hotel, the Inn at St. Botolph, and Ostra – which received a five-star rating from the Boston Globe. Mark D’Alessandro shares his thoughts on how technology is (and is not) useful in restaurants and words of wisdom from decades in the business.

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The “Distinguished” podcast is produced by Boston University School of Hospitality Administration.

Host: Arun Upneja, Dean
Producer: Mara Littman, Director of Corporate and Public Relations
Sound Engineer and Editor: Andrew Hallock
Graphic Design: Rachel Hamlin, Marketing Manager

Music: “Airport Lounge" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0

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